TSUBAKI
Assorted cold appetizers
Shark’s fin soup with mushroom (+¥3,000)
Sauteed shrimp and squid with salt
Deep fried boneless chicken with leek sauce
Sauteed pork and eggplant with spicy
Fried Rice with seafood and pork
Three kinds of deserts
Lunch ¥6,500 and up
Dinner ¥7,500 and up
*The minimum order for this dish is two.
*Excluding service charge.
***
AYAME
Assorted cold appetizers
Shark’s fin soup with winter melon
Sauteed seafood with black beans sauce
Sauteed sirloin beef and eggplant with spicy miso
Seasonal fish with ginger sauce
Cold noodle with seafood
Cold almond jelly with fruit
¥11,000
*The minimum order for this dish is two.
*Excluding service charge.
***
KIKYO
Assorted cold appetizers
Stewed shark’s fin
or
Braised whole shark’s fin ( +¥9,900)
Roast Peking duck skin
Sauteed seasonal fish with salt
Steamed Densuke conger eel with oyster sauce
Bean curd with Wagyu with Sichuan Style
Chinese sweets
¥15,500
*The minimum order for this dish is two.
*Excluding service charge.
***
KINKA
Assorted cold appetizers with Pekin Duck
Braised whole shark’s fin
Sauteed lobster with spicy sauce
Sauteed Japanese Black Filet with X.O. sauce
Steamed abalone and bamboo fungus with clear and starchy sauce
Fried Noodle with seafood
or
Noodle Soup with shark’s fin (+¥3,000)
Chinese sweets
¥36,000
*Excluding service charge.