October 24 & 25, 2026
Hotel New Otani Tokyo welcomes Chef Toshitaka Omiya of restaurant Alliance, the new Michelin two-star in Paris, to host an exclusive two-day event. Explore the creative world of this gastronomic prodigy, fusing his Japanese culinary heritage with French sophistication, now attracting epicureans from around the world and frequented by established fellow culinarians of Paris.
October 24 & 25, 2026
Lunch: 12:00 noon, 12:30pm
Dinner: 6:00pm, 6:30pm
BELLA VISTA
(40th fl, Garden Tower)
Tel: 03-3238-0020
Lunch Course: ¥37,000 (New Otani Club members ¥36,000)
Dinner Course: ¥47,000 (New Otani Club members ¥46,000)
*Prices include tax. Service charge will be added to your bill.
New Otani Club members
Go to reservation page
Other guests
Go to reservation page
*Reservations are accepted via our official website.
Coming soon
Toshitaka Omiya, born in Osaka in 1979, started his culinary career at an Italian restaurant in Japan. He moved to France in 2001, and has since worked at acclaimed Parisian establishments such as L'Astor, Arpège, and Le Cinq. After leading the kitchen at L'Astor from 2012, he opened Alliance in 2015. The restaurant earned its first Michelin star in 2017, and added another in 2026.
*Photos are for illustration purposes only.
